and his family make their own sausage and boudin sold fresh or frozen ready to take home! Their plate lunches feature your choice of brisket, ribs, pork steak, sausage, hot link, pulled pork, and chicken with traditional Creole sides like rice dressing and potato salad. It's a casual restaurant with red and white checkered tablecloths where you can unwind with friends and enjoy nature's bounty including shrimp, boiled crabs, alligator bites, poboys, crawfish and more!Ī Creole staple is Famous Foods, and if you go there, you have to try the cracklins that come in varying degrees of spiciness, but the same level of scrumptiousness! Plate lunches are made to order, and Famous Foods also serves up melt-in-your-mouth brisket, barbecue, flavorful baked beans, boudin, and all the Guillory’s Famous Foods is a family-owned Creole restaurant in Lake Charles, known for their Soft and Spicy Cracklins□□Darby Guillory Jr. One of the places to get fresh seafood and Cajun cooking is Seafood Palace in Lake Charles. Below are some of the hot spots to get a taste of local Cajun or Creole cuisine! Also, being near the Gulf of Mexico, the seafood served in many local restaurants is fresh off the hook and onto your plate. Depending on how close you are to a Cajun or Creole restaurant in Southwest Louisiana, you can literally smell the spices in the air.
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