For more flavor-packed menus and meal prep ideas like this, subscribe to our Meal. If you wish to use this content in any manner, you need written permission. Cilantro and mint get blitzed into a zippy green chutney and take crispy chickpeas and shallots to a new level. This content was written by Sadhana Ginde. Related Articles Editor's Picks Articles Top Ten Articles Previous Features Site Mapįollow copyright © 2022 by Sadhana Ginde. For a slightly tart taste, add a few pieces of green apple for a refreshing twist. You can substitute cilantro leaves for the mint leaves or use a combination of both mint and cilantro. The chutney will last for up to 1 week in the refrigerator. You may add a little water for a slightly thinner consistency. The consistency may be adjusted according to personal preference. You may need to add a little water to help the blending process. In a blender or food processor, blend all of the ingredients until smooth. When buying fresh mint, look for bright green sturdy stems and leaves with a characteristic mint fragrance.Ģ-3 small Thai green chilies, roughly choppedġ inch piece of ginger, peeled and roughly chopped It is readily available in most grocery stores these days and any Indian grocery store will most definitely carry mint leaves. Herbs are added only in small quantities to the dish at. Mint Chutney works particularly well with non-vegetarian dishes such as Tandoori, tikkas and kebabs. The herbs, like coriander, basil, mint, parsley or thyme, add a fresh flavour to the dishes we cook. Whether its samosas or pakoras- fresh mint chutney is the perfect accompaniment to any Indian meal. This versatile chutney can be used as a condiment, dip or even as a spread. It's fresh and earthy with a slightly floral taste. Mint chutney is one of my all time favorites. Use of herbs is really only limited by your imagination and taste preferences. Of course, if you have truckloads of peppermint, it wont hurt to give that a try. Regardless, fresh home made chutneys will always add an exotic Indian touch to any meal. You COULD use apple mint or basil mint or some other other flavour mint in addition to the common or garden spearmint if you wanted a slight flavour variation. There are two main types of chutneys: fresh and preserved and they can either be wet or dry in nature. They also vary in textures depending upon the ingredients used and their preparation. A fresh fruit salsa that is great on its own or on top of a protein This Grapefruit Basil Relish is full of fresh flavors and makes a great condiment, dip, or topping This post contains affiliate links. They are very popular all over India and are quite simple to make.Ĭhutneys come in a wide range of bold and exciting flavors ranging from spicy to sweet, savory, tangy and even sour. The word “chutney” is actually a British term derived from the Hindi word “chatni”, meaning, “to crush”. Chutneys are a delicious Indian condiment.
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